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Go to the shopUse the tips below to curate the perfect cup each time.
For the best flavor, use freshly roasted coffee that has rested for at least 3 days.
Coffee tastes best when brewed immediately after grinding.
Grind size and water/coffee ratio are key to extracting perfect flavor. Use our brew guide to find the ideal match for your method.
A burr grinder—manual or electric—delivers a consistent grind, unlocking better flavor and extraction.
Never freeze your beans. Instead, store them in an airtight container after they have finished off-gassing (14 days).
Water makes up most of your coffee. Whenever possible, choose purified water with a balanced PH (5-7) for the best taste.
For optimal quality, purchase what you will enjoy within 1-2 months. Grind fresh each day for the most flavorful cup.
Master the art of coffee brewing with our comprehensive guide to water-to-coffee ratios and grind sizes for various brewing methods.
| Brew Method | Water/Coffee Ratio | Grind Type | |
|---|---|---|---|
|
Pourover | 15:1 (15g water to 1g coffee) | Medium |
|
Espresso | 2:1 (36g water to 18g coffee) | Fine |
|
French Press | 15:1 (15g water to 1g coffee) | Coarse |
|
Cold Brew | 8:1 (8g water to 1g coffee) | Coarse |
|
AeroPress | 12:1 (12g water to 1g coffee) | Med-Fine |
|
Turkish | 10:1 (10g water to 1g coffee) | Very Fine |
|
Moka | 10:1 (10g water to 1g coffee) | Med-Fine |